North Africa is a region that is rich in history and culture. It was home to powerful Pharaohs of ancient Egypt, was one of two exit points for populations that migrated from Africa to various parts of the world and later became home to powerful civilizations such as the Romans, Arabs, Greeks and Phoenicians. The […]Read more "Cuisine of North Africa"
East African cuisine is filled with deliciously spicy food that draws influences from the Middle East, Asia and India, and is as diverse as the many ethnic groups that live in the region. Take a look at some of the region’s tastiest dishes. Burundi Burundian cuisine is flavoursome and mostly vegetable-based, with beef, mutton and […]Read more "Cuisine of East Africa"